Organic Chana Dal
Chana dal is baby chickpeas that has been split and polished. It looks and tastes like small kernels of sweet corn, and is one of the most popular ingredients in Indian cuisine. Chana dal is delicious, nutritious and easily digested.
Organic Chana Dal is usually obtained from Channa Dal grown in fields without utilizing commercial chemical pesticides
Organic Chana dal is rich in iron, consumption of besan can help your body recover from iron deficiencies like anaemia.
Organic Certified Chana dal is rich in vitamin B6. Vitamin B6 is an important component involved mood and appetite regulation.
Chana dal is rich in magnesium helps in maintaining vascular health and it also helps in the regulation of blood pressure.