Organic Moong Dal
The green Moong Dal, also known as green gram, is used extensively in both savoury and sweet dishes. They're packed with potassium, magnesium, folate, fiber, and vitamins. These are also known as Mung beans. They are incredibly versatile and typically eaten in salads, soups and stir-frys. Mung beans are rich in vitamins and minerals.
Benefits Organic Food Moong Dal - Ecofresh Organic Food
- Organic sprouted Moong beans contain fewer calories with more antioxidants and amino acids.
- Organic Moong Dal contains Magnesium which regulates the blood pressure; phytonutrients have anti-inflammatory & anti-microbial properties.
- Organic Moong Dal reduces risk of chronic diseases like heart disease, diabetes and certain cancers.