ORGANIC WHOLE WHEAT FLOUR
Wheat flour is a powder made from the grinding of wheat used for human consumption
Low-cal wheat derivative
Rich carbohydrate source
Good for digestion
What is Organic Whole Wheat Flour?
The word “whole” is crucial here: it means that the bran, the germ, and the endosperm of the wheat kernel have all been left intact
Difference between Organic and Traditional Wheat
Pesticides: There are over 16 chemical pesticides typically used on conventionally produced wheat.
Dependent: Modern wheat can’t grow in the wild without the assistance of fertilizers or pesticides.
GMO (genetically modified organism): Some wheat crops are genetically modified to be more resistant to insects and resistant to weedkillers with the goal of making the crop more profitable.
-No synthetic pesticides
-No synthetic fertilizers
-No irrigation with repurposed run-off water
-Organic food products are not genetically modified and must be certified GMO-free by a third party