Simple Millet Soup

INGREDIENTS

• Any millet :  1 cup

• Water : 10 cups

• Green chilli: 1 slit

• Black pepper: 3-4 crushed

• Salt : As required

• Jeera powder: 1tsp

• Ghee : 2 tsp

      

PROCEDURE

• Soak the millets for a minimum of 2 hours.

• Bring the water to boil and then add the soaked millets.

• Boil till the millet is cooked and add salt.

• Heat ghee and add slit green chilli, crushed black pepper and jeera powder.

• Add the tempering in the soup and boil for 2 minutes.

• Serve hot.

Note: Any type of millet (korralu, andu korralu, arikalu, vudarlu, samalu) can be used.